鱼汤的英语怎么写

鱼的英语：fish

读音：英 [fɪʃ]美 [fɪʃ]

n. 鱼；鱼肉；笨蛋；新手；新囚犯

v. 钓鱼；捕鱼；摸索；搜寻

词汇搭配：

1、breed fish 养鱼

2、buy fish 买鱼

3、catch fish 抓住鱼

4、eat fish 吃鱼

常见句型

1、The best fish swim near the bottom.

好鱼游水底。

2、At last,we caught three little fish for our soup.

最后，我们终于捉到了三条小鱼烧汤。

3、What kind of fish is this?

这是什么鱼？

4、We'll go and look at the fishes in the aquarium next Sunday.

下星期天我们将去水族馆观赏那儿的鱼。

5、I go fishing every weekend.

我每个周末都去钓鱼。

扩展资料：

词语用法

1、fish用作可数名词时，意为“鱼”，单数形式表示“一条条的鱼”。fish用作不可数名词时意思是“鱼肉”。

2、fish多采用零复数形式，也可按规则变化变为fishes，后者常表示“许多种类的鱼”。

3、fish作主语表示单数意义时，谓语动词用单数形式，表示复数意义时，谓语动词用复数形式。

4、fish作动词的基本含义是指用工具“钓鱼”“捕鱼”“从…中捕捞”，引申还可表示“摸出（某种东西）”“掏出（某种东西）”。

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1.2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt.

Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley.

Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost. Then filtered, discard solid residue, just leave of soup.

2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel. Maintain a small fire, join a spoonful of fish soup base, cover with lid.

3, add half of fish, and sprinkled with vegetables.

4, add wine, open fire heated cooking wine evaporated, until half.

Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes.

6, add fish soup base, simmer until the broth simmer, inside cut in half.

7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes.

8 and join a pinch saffron.

9 and join cut potato and the rest of the fish, continue to cook about 10 minutes.

10 and with parsley, then enjoy the meal decoration.

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1.2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt.

Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley. Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost. Then filtered, discard solid residue, just leave of soup.2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel. Maintain a small fire, join a spoonful of fish soup base, cover with lid.3, add half of fish, and sprinkled with vegetables.4, add wine, open fire heated cooking wine evaporated, until half.Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes.6, add fish soup base, simmer until the broth simmer, inside cut in half.7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes.8 and join a pinch saffron.9 and join cut potato and the rest of the fish, continue to cook about 10 minutes.10 and with parsley, then enjoy the meal decoration.

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1。

2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt。 Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley。

Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost。 Then filtered, discard solid residue, just leave of soup。

2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel。 Maintain a small fire, join a spoonful of fish soup base, cover with lid。

3, add half of fish, and sprinkled with vegetables。 4, add wine, open fire heated cooking wine evaporated, until half。

Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes。 6, add fish soup base, simmer until the broth simmer, inside cut in half。

7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes。 8 and join a pinch saffron。

9 and join cut potato and the rest of the fish, continue to cook about 10 minutes。10 and with parsley, then enjoy the meal decoration。