英文面條怎麼寫

How to Make Noodle

Slightly sweet and indulgently rich, this noodle kugel is really meant as a side dish for brisket, or another hearty dinner entree. However, leftovers are good as breakfast the next morning, and your non-traditional guests wouldn't blink an eye if you served this traditional Jewish food as dessert, either. Serves 4-6, but easily doubled or tripled.

Ingredients:

6 oz. package uncooked short egg noodles

1 1/2 sticks butter

1/2 c. plus 3 tbsp. sugar

3 oz. cream cheese

3 egg yolks

1 c. sour cream

1 tsp. vanilla

3 egg whites

1/2 tsp. cinnamon

1 1/2 c. corn flakes

Steps:

1. Preheat oven to 325 degrees.

2. Cook noodles according to package directions.

3. Cream 1 stick of the butter (softened) and 1/2 cup sugar together until light and fluffy.

4. Beat in the cream cheese, egg yolks, sour cream and vanilla.

5. Fold in the cooked and drained noodles.

6. Beat the egg whites until stiff peaks form, then fold into the noodle mixture.

7. Turn out into a greased baking dish and bake for 15 minutes.

8. Make the topping by gently combining the cinnamon and corn flakes, and the remaining butter (1/2 stick, melted) and sugar (3 tbsp.).

9. Scatter the topping over the kugel and bake for 25 more minutes (40 minutes total).

Tips:

Add 3/4 c. raisins, soaked for ten minutes in boiling water and then drained, to the noodles for a variation.

“麵條”英文寫法：noodles 讀法：英[ˈnu:dlz] 美[ˈnudlz] 釋義：n.麵條，掛麵（noodle的複數形式）glassnoodles粉絲beefnoodles牛肉麵 Mixednoodles雜麵條birthdaynoodles壽麵例句：1、Haveyouevereatennoodlesbefore？你以前吃過麵條嗎？2、It'snotafoodofmassconsumption,likenoodlesorrice.這可不像麵條或大米一樣，是大眾能消費的食物。

擴充套件資料與之相關聯的：flour讀法：英['flaʊə] 美['flaʊr] 釋義：1、n.麵粉；粉狀物質2、vt.撒粉於；把…磨成粉3、n.(Flour)人名；（法）弗盧爾短語：1、grahamflour粗麵粉 2、TapiocaFlour木薯粉3、standardflour標準面 4、boneflour細骨粉。

A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes。