魚湯的英語怎麼寫

魚的英語：fish

讀音：英 [fɪʃ]美 [fɪʃ]

n. 魚；魚肉；笨蛋；新手；新囚犯

v. 釣魚；捕魚；摸索；搜尋

詞彙搭配：

1、breed fish 養魚

2、buy fish 買魚

3、catch fish 抓住魚

4、eat fish 吃魚

常見句型

1、The best fish swim near the bottom.

好魚游水底。

2、At last,we caught three little fish for our soup.

最後，我們終於捉到了三條小魚燒湯。

3、What kind of fish is this?

這是什麼魚？

4、We'll go and look at the fishes in the aquarium next Sunday.

下星期天我們將去水族館觀賞那兒的魚。

5、I go fishing every weekend.

我每個週末都去釣魚。

擴充套件資料：

詞語用法

1、fish用作可數名詞時，意為“魚”，單數形式表示“一條條的魚”。fish用作不可數名詞時意思是“魚肉”。

2、fish多采用零複數形式，也可按規則變化變為fishes，後者常表示“許多種類的魚”。

3、fish作主語表示單數意義時，謂語動詞用單數形式，表示複數意義時，謂語動詞用複數形式。

4、fish作動詞的基本含義是指用工具“釣魚”“捕魚”“從…中捕撈”，引申還可表示“摸出（某種東西）”“掏出（某種東西）”。

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1.2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt.

Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley.

Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost. Then filtered, discard solid residue, just leave of soup.

2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel. Maintain a small fire, join a spoonful of fish soup base, cover with lid.

3, add half of fish, and sprinkled with vegetables.

4, add wine, open fire heated cooking wine evaporated, until half.

Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes.

6, add fish soup base, simmer until the broth simmer, inside cut in half.

7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes.

8 and join a pinch saffron.

9 and join cut potato and the rest of the fish, continue to cook about 10 minutes.

10 and with parsley, then enjoy the meal decoration.

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1.2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt.

Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley. Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost. Then filtered, discard solid residue, just leave of soup.2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel. Maintain a small fire, join a spoonful of fish soup base, cover with lid.3, add half of fish, and sprinkled with vegetables.4, add wine, open fire heated cooking wine evaporated, until half.Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes.6, add fish soup base, simmer until the broth simmer, inside cut in half.7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes.8 and join a pinch saffron.9 and join cut potato and the rest of the fish, continue to cook about 10 minutes.10 and with parsley, then enjoy the meal decoration.

The original material: flavored with fish and base parts: the fishbone together cooked (turbot, halibut head, bone or 1。

2 liters), especially delicious; (2) water, 1 of 2 onion, celery, 1 ~ 2 2 slices carrot, bay leaves, six pepper, 1 small section dry hardwood celery, 1 TSP salt。 Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley。

Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost。 Then filtered, discard solid residue, just leave of soup。

2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel。 Maintain a small fire, join a spoonful of fish soup base, cover with lid。

3, add half of fish, and sprinkled with vegetables。 4, add wine, open fire heated cooking wine evaporated, until half。

Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes。 6, add fish soup base, simmer until the broth simmer, inside cut in half。

7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes。 8 and join a pinch saffron。

9 and join cut potato and the rest of the fish, continue to cook about 10 minutes。10 and with parsley, then enjoy the meal decoration。