羊肉泡饃的英文怎麼說 羊肉泡饃用英語怎麼說

羊肉泡饃英文是Steamed mutton。

羊肉泡饃又稱煮饃、羊肉泡、羊肉饃，製作原料主要有羊肉、蔥末、粉絲（或粉條）、糖蒜等，古稱"羊羹"，陝西美饌，尤以西安最享牛羊肉泡饃盛名，源自陝西省渭南市固市鎮，它烹製精細，料重味醇，肉爛湯濃，肥而不膩，營養豐富，香氣四溢，誘人食慾，食後回味無窮。北宋著名詩人蘇軾留有"隴饌有熊臘，秦烹唯羊羹"的詩句。

因它暖胃耐飢，素為陝西人民所喜愛，外賓來陝也爭先品嚐，以飽口福。牛羊肉泡饃已成為陝西名食的“總代表”。

擴充套件資料羊肉泡饃傳說：傳說，羊肉泡饃是從古代的“牛羊羹”演化而來的，距今已有2000多年的歷史了。但最為人津津樂道的，是羊肉泡饃與宋朝的開國皇帝趙匡胤之間的故事。

據說，五代末年，趙匡胤還未得志時，身無分文，窮困潦倒。一日，在長安（古時西安）街頭流浪的他，因飢餓難耐，不得已低下男兒頭向一家燒餅鋪討吃。

店主看他可憐，就把幾天前剩下的兩個燒餅給了他。可放了幾天的燒餅又乾又硬，根本咬不動。

這時，他聞到了一股肉香，原來不遠處正有一家肉鋪在煮羊肉。趙匡胤便向店家討了一碗羊肉湯，把乾硬的燒餅掰成小塊泡進湯裡。

沒想到，這碗燒餅吸入了肉湯的香氣，肉湯泡軟了燒餅，一碗“湯泡饃”吃得趙匡胤渾身發熱，飢寒全無，精神大振。幾年後，趙匡胤得了勢，掌握了兵權，“黃袍加身”做了宋朝的開國皇帝。

當了皇帝的趙匡胤，每日山珍海味，日久天長，嘴裡沒了味道。一天，他突然想起了那碗香到心裡暖透全身的“湯泡饃”，立即傳旨御廚速速做來。

但御廚做了幾次，趙匡胤都覺得不是當年的那個味兒。一次，趙匡胤外出巡察，行至長安，不知不覺又來到當年流浪的那條街，又聞到了那久違的肉香。

這一下，趙匡胤食慾頓起，下了御輦直奔肉鋪，讓店主馬上做一碗“羊肉泡饃”。店家見皇上駕到，又是驚喜，又是惶恐。

街上的燒餅鋪已關了門，店家只得讓妻子烙了幾個餅，怕皇帝嫌是死麵餅，便把餅子掰得碎碎的，澆上羊肉湯煮了煮，再放上大片牛肉，又在湯內放入了菠菜、粉絲，撒入蔥花，最後又淋上幾滴黃燦燦的花椒油。當熱氣騰騰、香味四溢的羊肉泡饃端到面前時，趙匡胤嚐了一下，立刻找到了當年的感覺，於是，皇上的架子也不端了，在臣子、衛士驚異的注視下大快朵頤。

吃完後，趙匡胤全身舒暢，當即賞賜了店家。一夜之間，皇帝來吃羊肉泡饃的事就在長安城裡傳開了，越來越多的人慕名來嘗美味，店家索性把肉鋪改成羊肉泡饃館，吃的人多了，饃也掰不及了，於是誰吃誰就自己掰，反倒生出許多情趣。

久而久之，羊肉泡饃成了長安人最喜愛的小吃，一直流傳。美味的羊肉泡饃不斷地出現於陝西曆史與文學作品中，或許還因佔了皇帝的龍威，因而被譽為“天下第一碗”。

成立於1920年的西安同盛祥的羊（牛）肉泡饃的製作技藝還被列入第二批國家級非物質文化遺產名錄。參考資料來源：百度百科-羊肉泡饃。

Xi'an cuisine has a good, hearty style that should never let you leave the table hungry. Noodles and dumplings are the staples of the local food and these are almost always filling and warming. Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves. It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal. Yet another interesting culinary experience to be had in Xi'an is the Xi'an Dumpling Feast. This concept, introduced in 1984 by the Xi'an Dumpling Feast Restaurant on Jiefang Road, offers up to 108 different kinds of Chinese dumpling (Jiaozi). Also worth trying are the Defachang Restaurant and the Baiyunzhang Northwest Style Snack Restaurant. Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi. If you are looking for good western food in Xi'an, your choices are unfortunately less numerous. There are lots of places to get western food off Dongdajie. Also, on the northwestern outskirts of the city near the Flats of Renmin Hotel on Fenghe Lu, there are two restaurants that offer great western food for reasonable prices. They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two.。

The mutton soaks the steamed breadSteamed bread

procedure: 1 distribution surface 9 divides dies the surface and in the same place, makes the steamed bread, the flame irons, do not have to iron extremely ripely, best among also must a little half-cooked.

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